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1

Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing

Sabaragamuwa, Rasangani, Perera, Conrad O., Fedrizzi, Bruno

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

2

Antitumor activity of mushroom polysaccharides: a review

Ren, Lu, Perera, Conrad, Hemar, Yacine

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 350 KB

english, 2012

3

Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage

Mahmoodani, Fatemeh, Perera, Conrad O., Abernethy, Grant, Fedrizzi, Bruno, Chen, Hong

Journal:

Year:

2018

Language:

english

File:

PDF, 761 KB

english, 2018

4

Effect of different coagulants on the isoflavone levels and physical properties of prepared firm tofu

Molamma P. Prabhakaran, Conrad O. Perera, Suresh Valiyaveettil

Journal:

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

5

Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms

Viraj J. Jasinghe, Conrad O. Perera

Journal:

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

6

Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

Anusooya S. Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek, Conrad O. Perera

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 378 KB

english, 2010

7

Drying of Guava and Papaya: Impact of Different Drying Methods

Hawlader, M. N. A., Perera, Conrad O., Tian, Min, Yeo, K. L.

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 1.46 MB

english, 2006

8

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

Neo, Yun Ping, Swift, Simon, Ray, Sudip, Gizdavic-Nikolaidis, Marija, Jin, Jianyong, Perera, Conrad O.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.20 MB

english, 2013

9

Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted

Viduranga Y. Waisundara, Conrad O. Perera, Philip J. Barlow

Journal:

Year:

2007

Language:

english

File:

PDF, 158 KB

english, 2007

10

Handbook of Farm, Dairy and Food Machinery Engineering || Technology of Processing of Horticultural Crops

Perera, Conrad O.

Year:

2013

Language:

english

File:

PDF, 2.09 MB

english, 2013

11

Degradation Studies of Cholecalciferol (Vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization

Mahmoodani, Fatemeh, Perera, Conrad O., Fedrizzi, Bruno, Abernethy, Grant, Chen, Hong

Journal:

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

12

Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content

Yeting Liu, Conrad O. Perera, Valiyaveettil Suresh

Journal:

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

13

Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation

Viraj J. Jasinghe, Conrad O. Perera

Journal:

Year:

2005

Language:

english

File:

PDF, 286 KB

english, 2005

14

Effect of extraction methods and UHT treatment conditions on the level of isoflavones during soymilk manufacture

Molamma P. Prabhakaran, Conrad O. Perera

Journal:

Year:

2006

Language:

english

File:

PDF, 259 KB

english, 2006

15

Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration

Mya Mya Khin, Weibiao Zhou, Conrad O. Perera

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.06 MB

english, 2007

16

Calcium Oxalate Crystals: The Irritant Factor in Kiwifruit

CONRAD O. PERERA, IAN C. HALLETT, TUAN T. NGUYEN, JUDITH C. CHARLES

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 861 KB

english, 1990

17

Heat pump dehumidifier drying of food

Conrad O. Perera, M. Shafiur Rahman

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 529 KB

english, 1997

18

State diagram of apple slices: glass transition and freezing curves

Yan Bai, M.Shafiur Rahman, Conrad O. Perera, Bronwen Smith, Laurence D. Melton

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 370 KB

english, 2001

19

Structural Changes in Apple Rings during Convection Air-Drying with Controlled Temperature and Humidity

Bai, Yan, Rahman, M. Shafiur, Perera, Conrad O., Smith, Bronwen, Melton, Laurence D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 483 KB

english, 2002

20

Comparison of Water Blanching and High Hydrostatic Pressure Effects on Drying Kinetics and Quality of Potato

Al-Khuseibi, Mohammed K., Sablani, Shyam S., Perera, Conrad O.

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 222 KB

english, 2005

21

Properties of phosphatase from six varieties of apricot relevant to potential use in apricot air‐drying

Vinot, Géraldine, Boyes, Stewart, Withy, Linda, Perera, Conrad

Journal:

International Journal of Food Properties

Year:

1998

Language:

english

File:

PDF, 1.04 MB

english, 1998

22

Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates

Jayaprakash, Ramya, Perera, Conrad O.

Journal:

Year:

2020

File:

PDF, 2.86 MB

2020

23

Identification of E-Hex-3-enal as an important contributor to the off-flavour aroma in kiwifruit juice

Harry Young, Conrad O Perera, Vivienne J Paterson

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 300 KB

english, 1992

24

Aggregation profile of 11S, 7S and 2S coagulated with GDL

Sok Li Tay, Guo Qin Xu, Conrad O. Perera

Journal:

Year:

2005

Language:

english

File:

PDF, 374 KB

english, 2005

25

Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

Nor Fazliyana Mohtar, Conrad Perera, Siew-Young Quek

Journal:

Year:

2010

Language:

english

File:

PDF, 889 KB

english, 2010

26

Properties of modified atmosphere heat pump dried foods

M.N.A. Hawlader, Conrad O. Perera, Min Tian

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 517 KB

english, 2006

27

A study of the mass transfer in osmotic dehydration of coated potato cubes

Mya Mya Khin, Weibiao Zhou, Conrad O. Perera

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 241 KB

english, 2006

28

Kinetics of the conversion of ergosterol in edible mushrooms

Viraj J. Jasinghe, Conrad O. Perera, Shyam S. Sablani

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

29

Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content

M.Shafiur Rahman, Conrad O. Perera, X.Dong Chen, R.H. Driscoll, P.Lal Potluri

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 729 KB

english, 1996

30

Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla Beans

Conrad O. Perera, Elizabeth Owen

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

31

UTILIZATION OF SLAUGHTER PLANT WASTE PROTEINS: AN INVESTIGATION ON THE NATURE AND SOME FUNCTIONAL PROPERTIES OF BOVINE RUMEN TISSUE PROTEINS

CONRAD O. PERERA, ALLEN F. ANGLEMIER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 864 KB

english, 1980

32

Physical-Chemical Characteristics of Partially Clarified Guava Juice and Concentrate

AURORA S. HODGSON, HARVEY T. CHAN JR., CATHERINE G. CAVALETTO, CONRAD O. PERERA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 371 KB

english, 1990

33

Kiwifruit Lipoxygenase: Preparation and Characteristics

STEWART BOYES, CONRAD PERERA, HARRY YOUNG

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 712 KB

english, 1992

34

MICROWAVE AND WATER BLANCHING OF CORN KERNELS: CONTROL OF UNIFORMITY OF HEATING DURING MICROWAVE BLANCHING

STEWART BOYES, PAUL CHEVIS, JOHN HOLDEN, CONRAD PERERA

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 1.08 MB

english, 1997

35

Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants

Anusooya S. Sivam, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, SiewYoung Quek, Conrad O. Perera

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 910 KB

english, 2011

36

Osmotic Dehydration Kinetics of Pineapple Wedges using Palm Sugar

Parjoko, M.Shafiur Rahman, Ken A. Buckle, Conrad O. Perera

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 117 KB

english, 1996

37

Peroxidase Isoforms of Corn Kernels and Corn on the Cob: Preparation and Characteristics

Stewart Boyes, Paul Chevis, Conrad Perera

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 150 KB

english, 1997

38

Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas

Molamma P. Prabhakaran, Lim Soo Hui, Conrad O. Perera

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 254 KB

english, 2006

39

Desorption isotherm and heat pump drying kinetics of peas

M.Shafiur Rahman, Conrad O. Perera, Caroline Thebaud

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 775 KB

english, 1997

40

Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS13C NMR Spectroscopic Study

Sivam, Anusooya S., Waterhouse, Geoffrey I. N., Zujovic, Zoran D., Perera, Conrad O., Sun-Waterhouse, Dongxiao

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 1001 KB

english, 2013

41

p -Hydroxyphenacyl photoremovable protecting groups — Robust photochemistry despite substituent diversity

Givens, Richard S., Stensrud, Kenneth, Conrad, Peter G., Yousef, Abraham L., Perera, Chamani, Senadheera, Sanjeewa N., Heger, Dominik, Wirz, Jakob

Journal:

Canadian Journal of Chemistry

Year:

2011

Language:

english

File:

PDF, 416 KB

english, 2011

42

Quantification of Isoflavones in Soymilk and Tofu from South East Asia

Prabhakaran, Molamma P., Perera, Conrad O., Valiyaveettil, Suresh

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 267 KB

english, 2005

43

Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties

Mohtar, Nor Fazliyana, Perera, Conrad O., Quek, Siew-Young, Hemar, Yacine

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 515 KB

english, 2013

44

Development in the Combined Treatment of Coating and Osmotic Dehydration of Food - A Review

Khin, Mya Mya, Zhou, Weibiao, Perera, Conrad

Journal:

International Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 426 KB

english, 2005

45

Comparison of the Retention of 6-Gingerol in Drying of Ginger Under Modified Atmosphere Heat Pump Drying and other Drying Methods

Hawlader, M. N. A., Perera, Conrad O., Tian, Min

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 326 KB

english, 2006

46

Functional Properties of Carotenoids in Human Health

Perera, Conrad O., Yen, Gan Mei

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

47

The physicochemical properties of a new class of anticancer fungal polysaccharides: A comparative study

Ren, Lu, Reynisson, Jóhannes, Perera, Conrad, Hemar, Yacine

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 1.60 MB

english, 2013

48

Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms

Ren, Lu, Hemar, Yacine, Perera, Conrad O., Lewis, Gillian, Krissansen, Geoffrey W., Buchanan, Peter K.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2014

Language:

english

File:

PDF, 697 KB

english, 2014

49

Isolation and partial characterisation of bovine rumen myosin

Perera, Conrad O., Anglemier, Allen F.

Journal:

Year:

1981

Language:

english

File:

PDF, 473 KB

english, 1981

50

Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

Mohtar, Nor Fazliyana, Perera, Conrad O., Hemar, Yacine

Journal:

Year:

2014

Language:

english

File:

PDF, 3.27 MB

english, 2014